Judy's Mashed Potato Casserole -- Quad-Cities Online Recipe Book
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Judy's Mashed Potato Casserole

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Ingredients

5 pounds potatoes, peeled and cooked
1 cup sour cream
8 ounces cream cheese, softened
1/2 cup margarine, divided
1/2 cup chives
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
Milk (as needed)
Paprika

Instructions

Mash potatoes in large bowl. In medium bowl, mix sour cream and cream cheese with electric mixer until creamy. Add mixture to hot potatoes. Beat with mixer, adding milk a little at a time until mixture is smooth. Add chives, garlic powder, salt, pepper, and 1/4 cup margarine. Spread mixture in a lightly greased 9x13-inch pan. Melt remaining 1/4 cup margarine and pour over top. Sprinkle casserole with paprika. Bake at 350 degrees for 45-55 minutes. Casserole may be frozen.

Judy DePorter
Milan



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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