Aunt Kernan's Beef Dip -- Quad-Cities Online Recipe Book
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Aunt Kernan's Beef Dip

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Ingredients

1 bunch scallions (green onions)
8 ounces cream of mushroom soup
16 ounces cream cheese, softened
2 packages of Budding dried beef
Garlic salt

Instructions

In medium mixing bowl, add cream of mushroom soup, softened cream cheese and lots of garlic salt. Mix with electric hand mixer until creamy. Cut up the scallions and Budding beef in small pieces and add to the mixture. Refrigerate for at least one hour before serving to let the flavors blend. Use with chips, crackers or vegetables.

Carolyn Fowler
Moline



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  Today is Wednesday, Aug. 20, the 232nd day of 2014. There are 133 days left in the year.
1864 -- 150 years ago: Quite a number of Negroes have lately been brought here by abolition offers returning from the army in violation of the laws of the state.
1889 -- 125 years ago: Miss Tillie Denkmann, of Rock Island, was making plans to accompany a Davenport family on a tour of Europe.
1914 -- 100 years ago: The German advance into Belgium was going apparently without serious check. The American ambassador at Berlin published a denial of the charge that Americans had been ill-treated in Germany.
1939 -- 75 years ago: Seventy-two members of Rock Island High School's 1939 graduating class are preparing to enter college — 34 of them at Augustana.
1964 -- 50 years ago: One of the oldest buildings in Milan, which for a number of years has housed the Milan Hotel, will be razed to make way for a modern, two-story office structure.
1989 -- 25 years ago: Some are blaming it on the sudden influx of insects and the extreme humidity. Still others say the invasion was inspired by a recent movie. But whatever the reason, the Quad-Cities is swarming with bats.




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