Best Wild Rice Soup -- Quad-Cities Online Recipe Book
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Best Wild Rice Soup

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If you think soup is too thick, additional half & half may be added to your satisfaction.

Ingredients

1-1/2 sticks margerine
1 medium onion, chopped
1 cup celery, chopped
3/4 cup flour
9 chicken boullion cubes
3 cups cooked wild rice
3/4 cup cooked ham, cubed
3/4 cup carrots, chopped
4 tablespoons slivered or sliced almonds
5 tablespoons green onions, finely chopped
3 cups half & half
2 cups whipping cream
1 teaspoon pepper
4 tablespoons dry sherry

Instructions

In an 10 inch frypan, melt margarine and saute chopped onions and celery until tender. Sprinkle flour over vegetables until well coated (will be pasty). Dissolve boullion cubes in 4 cups water. Add flour-coated vegetables to broth. Cook and stir until mixture begins to boil; boil one minute. Add cooked wild rice, ham, carrots, almonds, green onions, half & half, whipping cream, black pepper and sherry. Heat to serving temperature, stirring to make sure all is blended. Do not boil! Serves 10. Leftovers may be frozen.

Pauline Tomlinson
Port Byron



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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