Barbara's Potato Casserole -- Quad-Cities Online Recipe Book
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Barbara's Potato Casserole

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Ingredients

8 medium potatoes
Bay leaf
1/4 cups butter or margarine
1 can (10-1/2 ounces) cream of chicken soup
1-1/2 cups cheddar cheese, grated
1-1/2 cup sour cream
3 green onions, chopped fine
Salt and pepper

Instructions

Cook potatoes with a bay leaf in salted water. Drain, chop or grate. Mix butter, soup, 1 cup grated cheese, sour cream, onions and seasonings. Blend with potatoes. Place in buttered 2-1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. Remove casserole from oven, top with 1/2 cup cheese and bake 15 minutes longer. Casserole may be prepared day in advance and baked just before serving. Meat may be added for a 1-dish meal.

Kathy Young
Bettendorf



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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