Barbara's Potato Casserole -- Quad-Cities Online Recipe Book
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Barbara's Potato Casserole

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Ingredients

8 medium potatoes
Bay leaf
1/4 cups butter or margarine
1 can (10-1/2 ounces) cream of chicken soup
1-1/2 cups cheddar cheese, grated
1-1/2 cup sour cream
3 green onions, chopped fine
Salt and pepper

Instructions

Cook potatoes with a bay leaf in salted water. Drain, chop or grate. Mix butter, soup, 1 cup grated cheese, sour cream, onions and seasonings. Blend with potatoes. Place in buttered 2-1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. Remove casserole from oven, top with 1/2 cup cheese and bake 15 minutes longer. Casserole may be prepared day in advance and baked just before serving. Meat may be added for a 1-dish meal.

Kathy Young
Bettendorf



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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