Cranberry-Orange Yogurt Scones -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Breads:

Cranberry-Orange Yogurt Scones

Comment on this recipe

Ingredients

2-1/2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 egg
1 cup plain, low-fat yogurt
1/4 cup vegetable oil
1 teaspoon vanilla
1 package (5 ounces) Sunsweet Cranberry-Orange Fruitings or 1 package (6 ounces) Fruit Morsels

Instructions

Preheat oven to 400 degrees. Combine flour, sugar, baking powder, salt and nutmeg; mix well. Combine egg, yogurt, oil and vanilla; blend well. Add to flour mixture, stir only until dry ingredients are moistened. Stir in fruitings. Shape dough into 8-inch circle on floured surface. Cut into 12 wedges. Place on cookie sheet. Bake in upper third of oven for 15 minutes or until lightly browned. Serve warm.

Carol Micheel
Davenport



Local events heading








  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




(More History)