Turkey Broccoli Hollandaise -- Quad-Cities Online Recipe Book
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Main Dishes:

Turkey Broccoli Hollandaise

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Ingredients

1 cup fresh broccoli florets
1 box (6 ounces) stuffing mix
1 envelope hollandaise sauce
2 cups cubed turkey or chicken
1 can (7 ounces) mushrooms, drained
4 green onions, chopped
1 can (2.8 ounces) French fried onions

Instructions

Place 1 inch of water and broccoli in pan. Bring to boil. Reduce heat and cover. Let simmer five to eight minutes. Fix stuffing mix and hollandaise sauce according to the package instructions. Spoon stuffing mix into a greased 11x7-inch baking dish. Top with turkey, mushrooms, onions and broccoli. Spoon hollandaise sauce over all. Sprinkle with some cheese over all if you want to and then top with French fried onions. Bake 25 to 30 minutes at 325 degrees.

Ruth Floto
Geneseo



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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