Main Dishes:

Savory Short Ribs of Beef

Comment on this recipe

I always come home empty handed when I take this to pot lucks.

Ingredients

2/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
4 pounds boneless beef short ribs
1/4 cup margarine
1 large onion, chopped
1-1/2 cups beef broth
3/4 cup cider vinegar
3/4 cup brown sugar
1/2 cup chili sauce
1/3 cup ketchup
1/3 cup Worchestershire sauce
5 garlic cloves, minced
1-1/2 teaspoons chili powder

Instructions

In a large, zippered plastic bag, combine flour, salt and pepper. Add ribs a few at a time and shake to coat. In a large skillet brown ribs in margarine. Place in slow cooker until all are browned. In same skillet, combine remaining ingredients. Scrape pan to loosen all browned bits. Cook and stir until mixture comes to a boil. Pour over ribs. Cover and cook on low 9 to 10 hours. Serve with hot buttered noodles. Serves 12 to 15.

Virginia Milligan
Rock Island