Rich Rolls -- Quad-Cities Online Recipe Book
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Rich Rolls

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Ingredients

1 cup scalded milk
1/2 cup sugar
1/2 teaspoon salt
3 sticks margarine
1/4 cup lukewarm water
6 packages dried yeast
5 cups sifted all-purpose flour
2 eggs, beaten

Instructions

Combine scalded milk, sugar, salt and margarine. Cool to lukewarm. Mix yeast with lukewarm water. Add to cool milk mixture. Add about half of the flour. Add the beaten eggs. Add enough of the remaining flour to make a soft dough. Mix thoroughly. Turn out on lightly floured board and knead until smooth and satiny; about 10 minutes. Place dough in well greased bowl and turn over with greased side up. Keep at 80 to 85 degrees for about 2 hours or until doubled in bulk. Punch down and shape into rolls on a baking sheet. Let rise, then brush with milk. Bake at 375 degrees for 15 to 20 minutes.

Beverly Johnson
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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