Rich Rolls -- Quad-Cities Online Recipe Book
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Rich Rolls

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Ingredients

1 cup scalded milk
1/2 cup sugar
1/2 teaspoon salt
3 sticks margarine
1/4 cup lukewarm water
6 packages dried yeast
5 cups sifted all-purpose flour
2 eggs, beaten

Instructions

Combine scalded milk, sugar, salt and margarine. Cool to lukewarm. Mix yeast with lukewarm water. Add to cool milk mixture. Add about half of the flour. Add the beaten eggs. Add enough of the remaining flour to make a soft dough. Mix thoroughly. Turn out on lightly floured board and knead until smooth and satiny; about 10 minutes. Place dough in well greased bowl and turn over with greased side up. Keep at 80 to 85 degrees for about 2 hours or until doubled in bulk. Punch down and shape into rolls on a baking sheet. Let rise, then brush with milk. Bake at 375 degrees for 15 to 20 minutes.

Beverly Johnson
Moline



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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