Chicken/Turkey Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken/Turkey Casserole

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Ingredients

1 can (4 ounces) mushrooms, undrained
1 can (10 ounces) cream of mushroom soup
Milk
2 tablespoons butter
1/3 to 1/2 cup diced onion
1/2 teaspoon salt
Dash pepper
1-1/2 cups cooked rice (I cook mine in broth.)
2 cups cooked chicken (or turkey), diced
1 package (10 ounces) frozen cut asparagus, thawed
1 cup shredded sharp cheddar cheese

Instructions

Heat oven to 375 degrees. Drain mushrooms and reserve liquid. Add enough milk to mushroom soup and mushroom liquid to measure about 2 cups. Set aside. Saute onions in butter until tender. Gradually add liquid mixture to onions, stirring until smooth. Bring to a boil and boil one minute stirring constantly. Remove from heat and blend all ingredients together, except cheese. Place in ungreased two-quart casserole. Sprinkle cheese on top. Bake for 45 minutes uncovered until bubbly and cheese is melted.

Venita Sharp
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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