Midwest Pork Chops -- Quad-Cities Online Recipe Book
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Main Dishes:

Midwest Pork Chops

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Ingredients

3/4 cup flour
1 teaspoon flour
1/2 teaspoon pepper
6 pork chops, 3/4- to 1-inch thick
2 tablespoons cooking oil
1 can (10-3/4 ounces) cream of mushroom soup, undiluted
2/3 cup chicken broth
1/2 teaspoon ground ginger
1/4 teaspoon dried rosemary, crushed
1 cup (8 ounces) sour cream, divided
1 can (2.8 ounces) French fried onions, divided

Instructions

In shallow bowl, combine flour, salt and pepper; dredge pork chops. Heat oil in a large skillet. Brown pork chops on each side. Place in single layer in 9x13x2-inch baking dish. Combine soup, broth, ginger, rosemary and 1/2 cup sour cream. Pour over chops. Sprinkle with half of the onions. Cover and bake at 350 degrees for 45 to 50 minutes. Stir remaining sour cream into sauce and top chops with remaining onions. Return to oven uncovered, for 10 minutes. Makes 6 servings.

Marion Elizabeth Erickson
Rock Island



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

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1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
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1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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