Sweet and Sour Meatballs -- Quad-Cities Online Recipe Book
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Main Dishes:

Sweet and Sour Meatballs

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Ingredients

1 envelope regular onion soup mix
1/2 cup water
2 eggs
2 pounds ground beef
1 can (16 ounces) sauerkraut, drained and snipped
1 can (8 ounces) whole cranberry sauce
3/4 cup chili sauce
3/4 cup water
1 cup finely crushed cracker crumbs
1/3 cup packed brown sugar
Hot cooked rice

Instructions

In mixing bowl combine dry soup mix and the 1/2 cup water, beat in eggs with fork. Add ground beef; mix well. Shape mixture into 40 meatballs. Combine sauerkraut, cranberry sauce, chili sauce, 3/4 cup water and brown sugar. Pour half the mixture into bottom of 13x9x2-inch baking dish. Set remaining mixture aside. In a 10-inch skillet, quickly brown meatballs about 1/3 at a time. Remove meatballs, draining excess fat and arrange on top of sauerkraut in baking dish. Pour remaining sauerkraut mixture over meatballs. Cover with foil and bake in 325 degree oven for 20 minutes. Uncover and bake 15 to 20 minutes longer. Serve over hot cooked rice.

Katherine Griesel
Bettendorf



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1864 -- 150 years ago: Quite a number of Negroes have lately been brought here by abolition offers returning from the army in violation of the laws of the state.
1889 -- 125 years ago: Miss Tillie Denkmann, of Rock Island, was making plans to accompany a Davenport family on a tour of Europe.
1914 -- 100 years ago: The German advance into Belgium was going apparently without serious check. The American ambassador at Berlin published a denial of the charge that Americans had been ill-treated in Germany.
1939 -- 75 years ago: Seventy-two members of Rock Island High School's 1939 graduating class are preparing to enter college — 34 of them at Augustana.
1964 -- 50 years ago: One of the oldest buildings in Milan, which for a number of years has housed the Milan Hotel, will be razed to make way for a modern, two-story office structure.
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