Salads:

Innkeeper's Fruit Salad

Comment on this recipe

Ingredients

Salad:
3 medium Granny Smith apples, diced, not peeled
3 medium Braeburn apples, diced, not peeled
2 cups seedless green grapes, halved
2 cups seedless red grapes, halved
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
Dressing:
3 ounces cream cheese, softened
1/2 cup sour cream or plain yogurt
1/2 cup mayonnaise
1/2 cup sugar

Instructions

Combine all the fruit in a large bowl. In a mixing bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat. Can be served immediately or chilled for a few hours. Makes 10 servings.

Marion Elizabeth Erickson
Rock Island