Broccoli, Cauliflower and Rice Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Broccoli, Cauliflower and Rice Casserole

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Ingredients

3 cups cooked long grain white rice, rinsed and drained
3-1/2 cups frozen broccoli and cauliflower cuts, thawed
2 tablespoons margarine
1/3 cup chopped onion
8 ounces Cheez Whiz
1 can (10-1/2 ounces) cream of mushroom soup
1 cup boiling water
2 beef bouillon cubes

Instructions

Coat 9x13-inch baking dishwith cooking spray. Placed cooked white rice on bottom of baking dish. Place thawed broccoli and cauliflower cuts on top of rice. In two quart saucepan melt margarine and add onion. Cook on low heat until onion is translucent. Add Cheez Whiz and undiluted cream of mushroom soup until smooth. Dissolve two beef boullion cubes in one cup boiling water. Add to saucepan mixture. Cook until smooth; will make approximately three cups. Pour sauce over vegetables in casserole one cup at a time until top of vegetables are covered. Bake in the oven at 350 degrees uncovered for 35-45 minutes until top is light brown.

Mildred Kennedy
Moline



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

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1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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