Casserole Taco Bread -- Quad-Cities Online Recipe Book
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Casserole Taco Bread

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Ingredients

1 package dry yeast
3/4 cup warm water
1 cup milk
2 tablespoons sugar
1-1/2 tablespoons margarine
1 package taco seasoning mix (any brand)
4 cups flour

Instructions

Dissolve yeast in warm water. Scald milk and add sugar and margarine. Stir to mix. When cool, add yeast mixture. Mix in taco seasoning mix and flour. Stir together. Cover and let rise for 45 minutes. Punch down and beat for 30 seconds with a spoon. Grease 2-quart casserole dish. Put the dough in dish and bake for 45 minutes at 375 degrees. When done, turn out on cooling rack. This bread can also use a package of onion soup mix for a different flavor.

Lynette Marr
Illinois City



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