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Casserole Taco Bread -- Quad-Cities Online Recipe Book
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Casserole Taco Bread

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Ingredients

1 package dry yeast
3/4 cup warm water
1 cup milk
2 tablespoons sugar
1-1/2 tablespoons margarine
1 package taco seasoning mix (any brand)
4 cups flour

Instructions

Dissolve yeast in warm water. Scald milk and add sugar and margarine. Stir to mix. When cool, add yeast mixture. Mix in taco seasoning mix and flour. Stir together. Cover and let rise for 45 minutes. Punch down and beat for 30 seconds with a spoon. Grease 2-quart casserole dish. Put the dough in dish and bake for 45 minutes at 375 degrees. When done, turn out on cooling rack. This bread can also use a package of onion soup mix for a different flavor.

Lynette Marr
Illinois City




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  Today is Saturday, Aug. 30, the 242nd day of 2014. There are 123 days left in the year.

1864 — 150 years ago: A large pair of elk, captured in Iowa, were exhibited in Market Square today.
1889 — 125 years ago: The Rock Island Arsenal dam was being constructed under the supervision of Charles Frances, of Lowell, Mass.
1914 — 100 years ago: Mrs. Frank Mixer, of Rock Island, was the winner of the final preliminary for the women's handicap golf cup at Rock Island arsenal links.
1939 — 75 years ago: Sixteen hundred persons — many from war-fearful Europe — arrived in New York aboard the German liner Bremen. For two days on the trip, passengers were cut off from the world with both incoming and outgoing radio messages banned.
1964 — 50 years ago: Police reported five youths have been involved in the theft of about seven cars in recent weeks. Three of the youths were arrested Saturday afternoon, one was in custody as the result of a previous arrest, and the fifth is expected to be arrested today.
1989 — 25 years ago: The Rock Island/Milan School Board is asking the city to tear down Franklin School and allow the school district to pay back the estimated $100,00 cost during 10 years.






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