Casserole Taco Bread -- Quad-Cities Online Recipe Book
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Casserole Taco Bread

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Ingredients

1 package dry yeast
3/4 cup warm water
1 cup milk
2 tablespoons sugar
1-1/2 tablespoons margarine
1 package taco seasoning mix (any brand)
4 cups flour

Instructions

Dissolve yeast in warm water. Scald milk and add sugar and margarine. Stir to mix. When cool, add yeast mixture. Mix in taco seasoning mix and flour. Stir together. Cover and let rise for 45 minutes. Punch down and beat for 30 seconds with a spoon. Grease 2-quart casserole dish. Put the dough in dish and bake for 45 minutes at 375 degrees. When done, turn out on cooling rack. This bread can also use a package of onion soup mix for a different flavor.

Lynette Marr
Illinois City



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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