White Jello -- Quad-Cities Online Recipe Book
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White Jello

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Ingredients

2 packages (1 ounce each) Knox unflavored gelatin
1/2 cup water
1 can (20 ounces) crushed pineapple in heavy syrup
1/2 cup sugar
2 packages (8 ounces each) cream cheese
16 ounces whipped cream topping
1 jar (7 ounces) marshmallow creme

Instructions

In bowl, mix water and gelatin; let soften. Put pineapple and sugar in a pan. Bring to a boil and stir in gelatin. Stir and keep on low until gelatin is dissolved. In a large bowl, mix cream cheese and marshmallow creme with mixer. Add pineapple mixture, beat on low until blended. Let cool about 30 minutes. (I put in refridgerator to cool.) With spoon, blend in whipped topping. Pour into flat container (13x9x2 inches). Chill until set. Cut into squares and serve.

Gretchen Hickman
Galva



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