Desserts:

Fannie May Fudge

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Ingredients

4 cups sugar
1 cup butter or margarine
1 cup milk
1 teaspoon vanilla
3 cups small marshmallows
12 ounces milk chocolate chips
12 ounces semi sweet chocolate chips
2 ounces unsweetened chocolate squares, chopped
1 cup chopped nuts

Instructions

Boil sugar, butter, milk and vanilla in a saucepan for two minutes. Add remaining ingredients. Stir until completely blended and then pour into large greased jelly roll pan. Refrigerate and cut into squares.

Shirley Stidmon
East Moline