Frosted Pumpkin Bars -- Quad-Cities Online Recipe Book
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Desserts:

Frosted Pumpkin Bars

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These bars are great in the fall for any occasion. The frosting makes the bars.

Ingredients

1 cup pumpkin, from a can
4 eggs, beaten
1 cup vegetable oil
2 cups sugar
2 cups flour
1 cup nuts or raisins, or half of each (optional)
1/2 teaspoon salt
1 teaspoon soda
1 teaspoon baking powder
2 teaspoons cinnamon
Frosting:
6 tablespoons butter or margarine (soft)
3/4 pound powdered sugar
1 teaspoon vanilla
1 teaspoon milk
3 ounces cream cheese, softened

Instructions

Mix first 10 ingredients together and pour in a large greased and floured jellyroll pan. Bake at 325 degrees for 25 to 30 minutes. Frost while warm. To make frosting, using electric mixer, mix all frosting ingredients, adding more powdered sugar, if needed. Frosting needs to be thick but spreadable. Frosting will melt on warm bars.

Jeannette Stenzel
Osco



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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