Raw Apple Cake -- Quad-Cities Online Recipe Book
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Desserts:

Raw Apple Cake

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Cake will freeze well.

Ingredients

4 cups peeled, chopped raw apples
2 cups sugar
2 eggs
1 stick melted butter or margarine
2 cups flour
2 teaspoons baking soda
3 teaspoons cinnamon
Topping:
1/2 cup sugar
1/2 teaspoon salt
1/2 cup brown sugar
2 tablespoons flour
1/2 cup water
1/2 stick butter or margarine
1/2 teaspoon vanilla

Instructions

Mix together raw apples and sugar until sugar is dissolved. Add eggs and melted butter or margarine. Mix well. Mix together flour, baking soda and cinnamon and add to apple mixture. Bake in a greased and floured 10x14-inch pan at 375 degrees for 40-45 minutes. To make topping, cook sugar, salt, brown sugar, flour and water in a saucepan until clear. Add butter or margarine and vanilla. Pour over warm cake.

Mildred Kennedy
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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