Chinese Almond Cakes -- Quad-Cities Online Recipe Book
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Chinese Almond Cakes

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Ingredients

1 cup flour, sifted
1/2 cup butter
1/2 teaspoon salt
1/4 cup plus 2 tablespoons sugar
1/2 teaspoon almond extract
1/4 teaspoon vanilla
1 egg yolk
1 tablespoon water
1/4 cup blanched almonds

Instructions

Place flour in bowl; cut in butter finely. Work in salt, sugar and flavorings and roll; wrap in waxed paper. Chill about 1-1/2 hours. Heat oven to 400 degrees. Cut roll in 1/4 inch slices. Place 1 inch apart on lightly greased baking sheet. Brush each piece with a mixture of egg yolk and water. Press 1/2 of a blanched almond into top of each. Bake for 8 to 10 minutes or until golden brown.

Dorothy Edelen
Davenport




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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