Lemon Ice Candy -- Quad-Cities Online Recipe Book
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Lemon Ice Candy

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Ingredients

1 bag lemon drops
1 package almond bark

Instructions

Take the lemon drops and place them in a Ziploc bag. Double bag them. Take the side of a hammer and smash the lemon drops into small pieces. (Don't try to use your food processor for this step, or you will be buying a new one soon!) It is best to do this on a hard counter surface or outside on concrete. Once lemon drops are crushed, melt almond bark according to package instructions. I use the microwave for this step. Mix lemon drops into almond bark and pour onto waxed paper lined jelly roll pan. Allow to cool. Break into small pieces and store in an airtight container. Delicious!

Max Ewalt
Davenport



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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