Lemon Cream Cheese Bars -- Quad-Cities Online Recipe Book
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Desserts:

Lemon Cream Cheese Bars

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Ingredients

First layer:
1 box Duncan Hines lemon cake mix
1 egg
1 stick margarine at room temperature
Second layer:
8 ounces cream cheese, room temperature
3 cups powdered sugar
2 eggs
1 teaspoon vanilla
1 cup chopped nuts

Instructions

Mix first layer ingredients by hand and press into bottom of greased 9x13-inch pan. To make second layer, mix together cream cheese, powdered sugar, eggs and vanilla. Stir in nuts and spread over first layer. Bake 40 minutes at 350 degrees. Sprinkle powdered sugar on top when taken from oven. Cool and cut into small squares.

Naomi Schlobohm
Coal Valley



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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