Frozen Berry Fluff -- Quad-Cities Online Recipe Book
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Desserts:

Frozen Berry Fluff

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Ingredients

Crust:
1-1/4 cups flour
1/2 cup brown sugar
1/4 teaspoon salt
1/2 cup butter
Filling:
2 egg whites
1 tablespoon lemon juice
1-1/3 cup sugar
2 cups fresh raspberries, strawberries or blueberries. Fresh chopped peaches may also be used.
1 carton whipped topping
1/2 cup nuts, optional

Instructions

To make crust, mix crust ingredients and put into a 12x12-inch baking dish. Bake at 400 degrees for 15 mintues until brown. Stir several times while baking. To make filling, beat egg whites and lemon juice slightly in large bowl of electric mixer. Gradually beat in sugar and berries. Beat at high speed 12 to 15 minutes, until mixture is fluffy and has large volume. Fold in Cool Whip. Spread over crust. Reserve some crumbs to cover filling. Add nuts, if using. Freeze overnight.

Gladus Schnack
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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