Pumpkin Pie Cake -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Cakes:

Pumpkin Pie Cake

Comment on this recipe

Ingredients

6 eggs, slightly beaten
1 can (30 ounces) pumpkin pie mix
1 can (12 ounces) evaporated milk
1 box (18.2 ounces) yellow cake mix
1 stick (1/4 pound) margarine, melted
1 cup walnuts

Instructions

Mix eggs, pumpkin pie mix and milk together in a bowl. Pour into a 9x13-inch cake pan. Take one box of cake mix and mix with melted margarine. Sprinkle the mixture on top of pumpkin mix. Top with nuts. Bake at 350 degrees 45 to 55 minutes. Serve pumpkin side up with whipped cream.

Marge Hellgren
Moline



Local events heading








  (More History)