Cheesy Dill Pinwheels -- Quad-Cities Online Recipe Book
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Cheesy Dill Pinwheels

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Ingredients

1 can (8 ounces) Pillsbury refrigerated crescent dinner rolls
1/2 cup softened cream cheese spread
1/2 cup colby/Monterrey Jack cheese, finely shredded
2 teaspoons finely chopped fresh dill

Instructions

Preheat oven to 375 degrees. Grease 11x13-inch jelly roll pan. Open and separate the four dough rectangles on a dry, flat surface. Mix cream cheese and dill together in small bowl. Spread cream cheese mixture over each dough rectangle, about 1/4 recipe. Starting with short side, roll each dough rectangle into a roll. Pinch edges of roll to seal. Cut each roll crosswise into 6 pieces. Place cut sides down on greased jelly roll pan. Evenly space pieces and bake for 11-14 minutes, or until golden brown. Remove pieces from pan and place on rack to cool. Serve warm. Makes 24 pieces.

Susan Gullstrand
Galesburg



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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