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3/4 cup margarine or butter
2 large celery stalks with leaves, chopped (1-1/2 cups)
3/4 cup chopped onion
9 cups of herb-flavored bread cubes
1 teaspoon salt
1/4 teaspoon pepper
2 cups shucked oysters, drained and chopped
Melt margarine in Dutch oven over medium heat. Cook celery and onion in margarine; stir until tender. Remove from heat.
Toss celery mixture with remaining ingredients. Place in greased casserole and bake at 375 degrees for 45 minutes to one hour.