Scalloped Potatoes with Ham in Slow Cooker -- Quad-Cities Online Recipe Book
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Side Dishes:

Scalloped Potatoes with Ham in Slow Cooker

Comment on this recipe

I use left over ham from Christmas dinner and cream of chicken soup for a different flavor.

Ingredients

6 to 8 slices of ham
8 to 10 potatoes (depending on size)
1 onion
1 cup grated cheddar cheese
1 can (10-3/4 ounces) creamy celery soup

Instructions

Peel and slice the potatoes and onions. Put half the ham in slow cooker, then half the potatoes, then half the onions. Sprinkle with salt and pepper as desired. Place half the cheese on top of these layers. Repeat the layering with the remaining ingredients. Spoon undiluted soup oer the top. Cover and cook on low for 8 to 10 hours or on high for 4 hours.

Norma Gullickson
Keithsburg



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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