Scalloped Potatoes with Ham in Slow Cooker -- Quad-Cities Online Recipe Book
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Side Dishes:

Scalloped Potatoes with Ham in Slow Cooker

Comment on this recipe

I use left over ham from Christmas dinner and cream of chicken soup for a different flavor.

Ingredients

6 to 8 slices of ham
8 to 10 potatoes (depending on size)
1 onion
1 cup grated cheddar cheese
1 can (10-3/4 ounces) creamy celery soup

Instructions

Peel and slice the potatoes and onions. Put half the ham in slow cooker, then half the potatoes, then half the onions. Sprinkle with salt and pepper as desired. Place half the cheese on top of these layers. Repeat the layering with the remaining ingredients. Spoon undiluted soup oer the top. Cover and cook on low for 8 to 10 hours or on high for 4 hours.

Norma Gullickson
Keithsburg




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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