Scalloped Potatoes with Ham in Slow Cooker -- Quad-Cities Online Recipe Book
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Side Dishes:

Scalloped Potatoes with Ham in Slow Cooker

Comment on this recipe

I use left over ham from Christmas dinner and cream of chicken soup for a different flavor.

Ingredients

6 to 8 slices of ham
8 to 10 potatoes (depending on size)
1 onion
1 cup grated cheddar cheese
1 can (10-3/4 ounces) creamy celery soup

Instructions

Peel and slice the potatoes and onions. Put half the ham in slow cooker, then half the potatoes, then half the onions. Sprinkle with salt and pepper as desired. Place half the cheese on top of these layers. Repeat the layering with the remaining ingredients. Spoon undiluted soup oer the top. Cover and cook on low for 8 to 10 hours or on high for 4 hours.

Norma Gullickson
Keithsburg



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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