Lima Bean Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Lima Bean Casserole

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Ingredients

1 small onion
3 tablespoons margarine
1 can (6.5 ounces) mushrooms, drained
3 tablespoons flour
2 cups milk
1/4 pound soft cheese (like Velveeta)
20 ounces Forkhook lima beans
1/2 to 3/4 cup slivered almonds
Salt and pepper to taste

Instructions

Saute the onion in the margarine. Dredge mushrooms in the flour and add to onion. In a separate saucepan or double boiler, melt warm the milk, then add the cheese and stir until melted. Add the onions and mushrooms to cheese mixture. Cook the lima beans according to package instructions. Season with salt and pepper. Layer beans and cheese mixture in a 9x13-inch pan. Top with slivered almonds.May be kept in a low (250 degree) oven until ready to serve.

Sandi Hekhuis
Erie



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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