Lima Bean Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Lima Bean Casserole

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Ingredients

1 small onion
3 tablespoons margarine
1 can (6.5 ounces) mushrooms, drained
3 tablespoons flour
2 cups milk
1/4 pound soft cheese (like Velveeta)
20 ounces Forkhook lima beans
1/2 to 3/4 cup slivered almonds
Salt and pepper to taste

Instructions

Saute the onion in the margarine. Dredge mushrooms in the flour and add to onion. In a separate saucepan or double boiler, melt warm the milk, then add the cheese and stir until melted. Add the onions and mushrooms to cheese mixture. Cook the lima beans according to package instructions. Season with salt and pepper. Layer beans and cheese mixture in a 9x13-inch pan. Top with slivered almonds.May be kept in a low (250 degree) oven until ready to serve.

Sandi Hekhuis
Erie



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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