Almond Cheese Carrots -- Quad-Cities Online Recipe Book
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Side Dishes:

Almond Cheese Carrots

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Ingredients

2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
Pepper to taste
1 cup milk
1-1/3 cups grated cheese
1/4 teaspoon basil
1/4 teaspoon parsley flakes
1/4-1/2 cup diced or slivered almonds
6 large carrots, cut into diagonal slices and cooked (or 1 pound bag of small carrots.)

Instructions

Make a white sauce by melting butter in a saucepan and adding flour, stirring until smooth; season with salt, pepper and herbs of choice. Slowly add warmed milk and stir until sauce is smooth and slightly thickened. Stir in cheese until melted. Stir in almonds. Serve over the hot cooked carrots. You may add more cheese if desired. Makes 6 servings.

Sandi Hekhuis
Erie



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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