Grandma Hazel's Hash Browns -- Quad-Cities Online Recipe Book
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Side Dishes:

Grandma Hazel's Hash Browns

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Ingredients

1 package (16 ounces) frozen hash browns
8 ounces sour cream
2 cans (10-3/4 ounces each) cream of potato soup
8 ounces shredded cheddar cheese
2 tablespoons of butter

Instructions

Grease a 9x13-inch pan. Mix hash browns and sour cream together. Add cream of potato soup and shredded cheese to mixture and pour into pan. Dot with butter. Place uncovered in a 350 degree oven for 45 to 50 minutes until cheese has melted.

Theresa Owens
Woodhull



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  Today is Wednesday, Oct. 1, the 274th day of 2014. There are 91 days left in the year.

1864 -- 150 years ago: It is rumored in the streets that the 13 negroes sent to Quincy on the Moline quota were refused. We think this must be a mistake.
1889 -- 125 years ago: Harvey McKenna, of Detroit, billiard player matched to play Wizard Schafer in New York in January for the world championship, was a professional friend and manager, Billy Catton in Rock Island.
1914 -- 100 years ago: Levi Cralle, former Rock Island county sheriff, had come from his farm near Mitchell, S.D. to visit friends in the city.
1939 -- 75 years ago: Work is being rushed on the new high school building in Orion to replace the one destroyed by fire last winter. Classes are being held in churches.
1964 -- 50 years ago: Rehearsals for the 84th season of the Handel Oratorio Society chorus will begin at 7:30 p.m. Monday on the stage of Centennial Hall, Augustana College.
1989 -- 25 years ago: The Rock Island City Council's plan announced this week to have the federal government vacate Valley Homes public housing and move residents to Arsenal Courts to reduce density may not be feasible.






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