Glazed Carrots -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Side Dishes:

Glazed Carrots

Comment on this recipe

After this is made, we top it with marshmallows and cook it in with baked ham.

Ingredients

1 pound of carrots, cut into 1/2-inch slices
1/4 cup butter or margarine
1/4 cup jellied cranberry sauce
1 orange peel strip, 1-3 inches
3 tablespoons brown sugar
1/2 teaspoon salt

Instructions

Place 1-inch of water and carrots in a skillet. Bring to a boil. Reduce heat. Cover and simmer for 15 to 20 minutes or until crisp-tender. In a blender, combine butter, cranberries, orange peel, brown sugar and salt. Cover and process until blended. Drain carrots, drizzle with cranberry mixture. Makes 3 servings.

Annie Goellnitz
Davenport



Local events heading








  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








(More History)