Mexican Fiesta Dip -- Quad-Cities Online Recipe Book
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Mexican Fiesta Dip

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Ingredients

1 pound lean ground turkey
1 envelope taco seasoning
2/3 cup water
1 can (16 ounces) refried beans
1-1/2 cups shredded lettuce
1 jar (16 ounces) salsa
1 cup (4 ounces) shredded cheddar cheese
4 canned jalapenos, sliced
1 cup (8 ounces) sour cream
1/3 cup sliced ripe olives
1 package (13-1/2 ounces) baked tortilla chips

Instructions

In a nonstick skillet coated with non-stick cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2 to 4 minutes or until most of the liquid has evaporated. Spread refried beans on a 12 inch serving platter. Top with turkey,lettuce, slsa, cheese, jalapenos, sour cream and olives. Serve with chips. Makes 12 servings.

Charlene Hermiston
Blue Grass, Iowa



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
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1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
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