Holiday Barbecued Meatballs -- Quad-Cities Online Recipe Book
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Holiday Barbecued Meatballs

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1 bottle (12 ounces) barbecue sauce
1 jar (8 ounces) grape jelly
1 pound ground turkey
1 tablespoon vegetable oil


In a slow cooker, combine barbecue sauce and grape jelly. Cook on medium-high until jelly melts. Shape ground turkey into small meatballs. Brown them in hot oil in a medium skillet; drain. Add to slow cooker. Cook for one to two hours until done.

Theresa Owens

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