Holiday Barbecued Meatballs -- Quad-Cities Online Recipe Book
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Holiday Barbecued Meatballs

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1 bottle (12 ounces) barbecue sauce
1 jar (8 ounces) grape jelly
1 pound ground turkey
1 tablespoon vegetable oil


In a slow cooker, combine barbecue sauce and grape jelly. Cook on medium-high until jelly melts. Shape ground turkey into small meatballs. Brown them in hot oil in a medium skillet; drain. Add to slow cooker. Cook for one to two hours until done.

Theresa Owens

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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.

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