Onion Dip -- Quad-Cities Online Recipe Book
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Onion Dip

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I received this recipe from a very good friend who lives in Colorado and is an onion farmer, with 300 acres of onions. She said it is an old recipe that has been passed down through the years. It's very tasty and easy to make. Enjoy!

Ingredients

1-1/2 cups chopped sweet onions
1 cup mayonnaise
1 cup white cheddar cheese (Vermont)
1/2 cup grated Parmesan cheese
5 dashes Tabasco
Fritos

Instructions

Mix ingredients together and place in a greased 1-quart casserole. Bake at 350 degrees for 45 minutes or until golden brown. Stir before serving. Serve with Frito Scoops.

Gerry Harmon
Aledo



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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