Apricot Meringue Bars -- Quad-Cities Online Recipe Book
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Apricot Meringue Bars

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Ingredients

3 cups all-purpose flour
1 cup sugar, divided
1 cup cold butter (no substitutes)
4 eggs, separated
1 teaspoon vanilla extract
2 cans (12-ounces each) apricot filling
1/2 cup chopped pecans

Instructions

In a bowl, combine flour and 1/2 cup sugar. Cut in butter until crumbly. Add egg yolks and vanilla, mix well. Press into a greased 15x10x1-inch baking pan. Bake at 350 degrees for 12 to 15 minutes or until lightly browned. Spread apricot filling over crust. In a small mixing bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar, beating until stiff peaks form. Spread over apricot layer. Sprinkle with pecans. Bake 25 to 30 minutes. Cool. Cut into bars. Refrigerate. Makes 32 bars.

Charlene Hermiston
Blue Grass



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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