Hot Seafood Dip -- Quad-Cities Online Recipe Book
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Hot Seafood Dip

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This recipe may be cut in half very easily! May your holiday season be filled with grand food and special people!

Ingredients

2 cans (14 ounces each) artichoke hearts, drained and coarsely chopped
2-1/4 cups mayonnaise
2 cups grated Parmesan cheese
2 cans (6 ounces each) lump crabmeat, drained
1/3 cup seasoned bread crumbs
1-1/2 teaspoons garlic salt
1 teaspoon lemon pepper

Instructions

Preheat oven to 325 degrees. In a medium mixing bowl, combine all ingredients, blending well. Pour into a greased 3-quart baking dish. Bake 20 to 25 minutes or until heated through. Serve warm or at room temperature with crackers. Makes 6 cups.

Kitty Walker
Princeton, Iowa



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