Hot Seafood Dip -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Hot Seafood Dip

Comment on this recipe

This recipe may be cut in half very easily! May your holiday season be filled with grand food and special people!

Ingredients

2 cans (14 ounces each) artichoke hearts, drained and coarsely chopped
2-1/4 cups mayonnaise
2 cups grated Parmesan cheese
2 cans (6 ounces each) lump crabmeat, drained
1/3 cup seasoned bread crumbs
1-1/2 teaspoons garlic salt
1 teaspoon lemon pepper

Instructions

Preheat oven to 325 degrees. In a medium mixing bowl, combine all ingredients, blending well. Pour into a greased 3-quart baking dish. Bake 20 to 25 minutes or until heated through. Serve warm or at room temperature with crackers. Makes 6 cups.

Kitty Walker
Princeton, Iowa



Local events heading








  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




(More History)