Hot Seafood Dip -- Quad-Cities Online Recipe Book
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Hot Seafood Dip

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This recipe may be cut in half very easily! May your holiday season be filled with grand food and special people!

Ingredients

2 cans (14 ounces each) artichoke hearts, drained and coarsely chopped
2-1/4 cups mayonnaise
2 cups grated Parmesan cheese
2 cans (6 ounces each) lump crabmeat, drained
1/3 cup seasoned bread crumbs
1-1/2 teaspoons garlic salt
1 teaspoon lemon pepper

Instructions

Preheat oven to 325 degrees. In a medium mixing bowl, combine all ingredients, blending well. Pour into a greased 3-quart baking dish. Bake 20 to 25 minutes or until heated through. Serve warm or at room temperature with crackers. Makes 6 cups.

Kitty Walker
Princeton, Iowa




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)