Hot Seafood Dip -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Hot Seafood Dip

Comment on this recipe

This recipe may be cut in half very easily! May your holiday season be filled with grand food and special people!

Ingredients

2 cans (14 ounces each) artichoke hearts, drained and coarsely chopped
2-1/4 cups mayonnaise
2 cups grated Parmesan cheese
2 cans (6 ounces each) lump crabmeat, drained
1/3 cup seasoned bread crumbs
1-1/2 teaspoons garlic salt
1 teaspoon lemon pepper

Instructions

Preheat oven to 325 degrees. In a medium mixing bowl, combine all ingredients, blending well. Pour into a greased 3-quart baking dish. Bake 20 to 25 minutes or until heated through. Serve warm or at room temperature with crackers. Makes 6 cups.

Kitty Walker
Princeton, Iowa



Local events heading








  Today is Sunday, July 27, the 208th day of 2014. There are 157 days left in the year.

1864 -- 150 years ago: The Rock Island Paper Mill is now operating. It is an establishment which our people ought to encourage by saving all rags for the mill, where you can get cash and the highest prices for them.
1889 -- 125 years ago: E. W. Robinson purchased from J.T. Miller the livery stable on the triangle south of Market Square.
1914 -- 100 years ago: Henry Kramer was elected president of the Tri-City Typothetae Franklin Club, which took the place of the Tri-City Ben Franklin Club.
1939 -- 75 years ago: Mrs. Floyd Furh, Illinois City, was first-place winner in the second annual Gov. Horner Farm floral contest.
1964 -- 50 years ago: Nearly 4,000 people are expected to attend weekend sessions of the Jehovah's Witnesses Assembly being held at the Masonic Temple.
1989 -- 25 years ago: The B-29 Super-Fortress bomber is impressive looking, and it did the job during World War II. Its claim to fame is dropping the atomic bombs in Japan to end the war. Only one B-29 is operational in the world today. It is on display at the Quad City Airport in Moline until Friday.






(More History)