Pumpkin Pie Dessert -- Quad-Cities Online Recipe Book
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Pumpkin Pie Dessert

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Ingredients

Crust:
1 package yellow cake mix (without pudding), reserve 1 cup
1/2 cup melted margarine
1 egg
Filling:
3 cups (1-pound 14-ounce can) pumpkin pie mix
2 eggs
2/3 cup milk
Topping:
1 cup reserved cake mix
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup margarine

Instructions

To make the crust, combine crust ingredients. Lightly grease bottom only of a 9x13-inch pan. Press crust into bottom of pan. To make the filling, combine filling ingredients until smooth. Pour over crust, smoothing evenly. Combine topping ingredients and sprinkle over filling. Bake at 350 degrees for 45 to 50 minutes or until knife inserted near center comes out clean. Solid pack pumpkin may be used instead of pumpkin mix. Add 2-1/2 teaspoons pumpkin pie spice and 1/2 cup firmly packed brown sugar.

Carol Koester
Rock Island



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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