Pumpkin Pie Dessert -- Quad-Cities Online Recipe Book
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Pumpkin Pie Dessert

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Ingredients

Crust:
1 package yellow cake mix (without pudding), reserve 1 cup
1/2 cup melted margarine
1 egg
Filling:
3 cups (1-pound 14-ounce can) pumpkin pie mix
2 eggs
2/3 cup milk
Topping:
1 cup reserved cake mix
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup margarine

Instructions

To make the crust, combine crust ingredients. Lightly grease bottom only of a 9x13-inch pan. Press crust into bottom of pan. To make the filling, combine filling ingredients until smooth. Pour over crust, smoothing evenly. Combine topping ingredients and sprinkle over filling. Bake at 350 degrees for 45 to 50 minutes or until knife inserted near center comes out clean. Solid pack pumpkin may be used instead of pumpkin mix. Add 2-1/2 teaspoons pumpkin pie spice and 1/2 cup firmly packed brown sugar.

Carol Koester
Rock Island



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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