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I have served these burgers with sweet potato muffins. (Recipe enclosed.) Very tasty!
2 pounds lean ground beef
1 cup soft bread crumbs
1/2 cup chopped onion
1 egg, lightly eaten
1 tablespoon mayonnaise
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1-1/2 cups shredded mozzarella cheese
20 small square rolls, heated and split
Mustard and mayonnaise for serving
Preheat oven to 350 degrees. Combine ground beef, bread crumbs, onion, egg, mayonnaise, garlic salt, Italian seasoning and pepper; mix well. Press meat mixture into bottom of a 15x10-inch jellyroll pan to within one inch of edges of pan. Bake 20 to 25 minutes; drain. Top meat mixture with cheese and bake 5 to 8 minutes longer or until cheese is melted. Remove from oven and allow to set about 5 minutes. Cut meat into 20 squares and place inside split rolls. Serve with mustard and mayonnaise. Makes 20 burgers.