Sweet & Sour Meatballs -- Quad-Cities Online Recipe Book
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Sweet & Sour Meatballs

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Ingredients

2 pounds ground beef
1 cup Italian flavored bread crumbs
1 egg, beaten
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup milk
1/2 cup chopped onion
Sauce:
1 can (21 ounces) pineapple juice
1 cup barbeque sauce
1/4 cup flour

Instructions

To make the meatballs, mix all ingredients very well and then roll into 1/2 inch size balls. In a skillet brown the meatballs slightly. Place them in a two quart casserole dish. To make the sauce, mix ingredients together and pour over meatballs. Bake at 350 degrees for 45 minutes.

Jane Franks
Erie



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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