Sweet & Sour Meatballs -- Quad-Cities Online Recipe Book
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Sweet & Sour Meatballs

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Ingredients

2 pounds ground beef
1 cup Italian flavored bread crumbs
1 egg, beaten
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup milk
1/2 cup chopped onion
Sauce:
1 can (21 ounces) pineapple juice
1 cup barbeque sauce
1/4 cup flour

Instructions

To make the meatballs, mix all ingredients very well and then roll into 1/2 inch size balls. In a skillet brown the meatballs slightly. Place them in a two quart casserole dish. To make the sauce, mix ingredients together and pour over meatballs. Bake at 350 degrees for 45 minutes.

Jane Franks
Erie




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)