Fumi Salad -- Quad-Cities Online Recipe Book
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Salads:

Fumi Salad

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Serves 6-8.

Ingredients

1/2 cup butter
1/2-3/4 cup each slivered almonds, sunflower seeds, sesame seeds
2 packages ramen noodles, broken in pieces
3 tablespoons rice vinegar
1 cup vegetable oil
2-3 tablespoons soy sauce
1/2 cup sugar
2 bunches green onions, chopped including tops
16 ounces cabbage slaw
optional: 1 small can water chestnut slices, 1/2 carrot, shredded

Instructions

Melt butter in a large saute pan. Saute nuts, seeds and ramen pieces in butter until light golden brown. Spread mixture out on a paper towel to cool. In a small bowl or measuring cup mix together rice vinegar, vegetable oil, soy sauce and sugar. In a very large bowl mix together cabbage and onions (and any optional vegetables). At this point the salad can be assembled or stored in the refrigerator until ready to serve. To assemble salad, pour dressing over cabbage mixture and add sauted mixture. Toss well. Makes 6-8 servings.

Shelly Voss
Moline




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