Fumi Salad -- Quad-Cities Online Recipe Book
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Fumi Salad

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Serves 6-8.

Ingredients

1/2 cup butter
1/2-3/4 cup each slivered almonds, sunflower seeds, sesame seeds
2 packages ramen noodles, broken in pieces
3 tablespoons rice vinegar
1 cup vegetable oil
2-3 tablespoons soy sauce
1/2 cup sugar
2 bunches green onions, chopped including tops
16 ounces cabbage slaw
optional: 1 small can water chestnut slices, 1/2 carrot, shredded

Instructions

Melt butter in a large saute pan. Saute nuts, seeds and ramen pieces in butter until light golden brown. Spread mixture out on a paper towel to cool. In a small bowl or measuring cup mix together rice vinegar, vegetable oil, soy sauce and sugar. In a very large bowl mix together cabbage and onions (and any optional vegetables). At this point the salad can be assembled or stored in the refrigerator until ready to serve. To assemble salad, pour dressing over cabbage mixture and add sauted mixture. Toss well. Makes 6-8 servings.

Shelly Voss
Moline



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
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1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
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