Vegetable Salad -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Salads:

Vegetable Salad

Comment on this recipe

This salad keeps in refrigerator for weeks until its all eaten. Can use other veggies; just drain well. My husband thinks this is the best dish for snacks he's ever eaten. I've taken it to church luncheons and everyone raves about this dish.

Ingredients

1 can (15 ounces) cut green beans, drained
1 can (15 ounces) red kidney beans, drained
1 can (15 ounces) wax beans, drained
1 can (15 ounces) mixed vegetables, drained
1 can (15 ounces) hominy, drained
Chopped onions and peppers, to taste
Dressing:
1 cup sugar
1/2 cup white vinegar
1/3 cup salad oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon celery salt

Instructions

Heat the sugar, white vinegar and salad oil until the sugar disolves. Add spices. Mix with vegetables in serving bowl.

Opal Minteer
Andalusia




Local events heading








 

(More History)