Stuffed Peppers In a (Crock) Pot -- Quad-Cities Online Recipe Book
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Stuffed Peppers In a (Crock) Pot

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Ingredients

6 small green peppers
1 pound fresh ground turkey meat (or 1 pound of prepackaged ground turkey)
1 package (10 ounces) unsalted frozen corn, defrosted, drained if needed
1 can (8 ounces) no-salt added tomato sauce
1/4 teaspoon Mrs. Dash Lemon and Herb blend
4 cloves garlic, minced
1/4 teaspoon ground pepper
6 ounces shredded Alphine Lace Low Sodium Swiss
1/2 teaspoon any brand of low-sodium Worchestershire sauce
1/4 cup onion, chopped
2 tablespoons no-salt added tomato paste
1/4 teaspoon grandulated sugar (or any sugar substitute equilivent)

Instructions

Wash the peppers, cut the tops off and seed them. Drain well. Brown the turkey meat in a non-stick pan; set aside. In mixing bowl, combine corn, tomato sauce, herb blend, garlic, pepper, cheese, Worchestershire sauce and onions; mix well. Stuff peppers two-thirds full. Pour 3 tablespoons of water into the Crock Pot. Arrange the stuffed peppers into the Crock Pot. Mix the sugar or sugar substitute and tomato paste together, then pour mixture over the top of the peppers. Cover and cook on Low for 6-8 hours or on High for 3-4 hours. Serve hot with a beautifully tossed fresh salad and a loaf of unsalted sourdough bread and you have a feast indeed!

Kay B. Schriefer
Moline



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)