Roast Beef Tenderloin -- Quad-Cities Online Recipe Book
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Roast Beef Tenderloin

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Ingredients

4 to 4-1/2 pound beef tenderloin
1/2 cup oil
1/2 cup burgundy wine
1 clove garlic, minced
1-1/2 teaspoons salt

Instructions

Combine all ingredients and marinate beef in refrigerator for at least 2 hours. Remove from sauce. Preheat oven to 450 degrees. Place meat in a shallow pan and brush with the marinade. Bake for 15 minutes, then reduce temperature to 350 degrees. Baste with marinade occasionally and continue baking for 35 minutes for medium rare, less time for rare and approximately 45 minuties to 1 hour for well done. Makes 6 servings.

Miriam Baehnk
Davenport



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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