Pork Chop and Chilies Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Pork Chop and Chilies Casserole

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Ingredients

1 tablespoon cooking oil
4 rib pork chops, 3/4- to 1-inch thick
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
1/2 cup celery, chopped
1-1/2 cups uncooked instant rice
1 can (10-3/4 ounces) cream of mushroom soup, undiluted
1 soup can water
3 tablespoons soy sauce

Instructions

In a skillet, heat oil over medium-high. Brown pork chops. Remove and set aside. In same skillet, saute onion, chilies and celery until tender. Stir in rice, saute until lightly browned. Add soup, water and soy sauce. Blend well. Place in 2-quart casserole. Top with pork chops. Bake at 350 degrees for 30 minutes or until pork chops are done and rice is tender. Makes 4 servings.

Iva Muller
Andalusia



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