Pork Chop and Chilies Casserole -- Quad-Cities Online Recipe Book
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Pork Chop and Chilies Casserole

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Ingredients

1 tablespoon cooking oil
4 rib pork chops, 3/4- to 1-inch thick
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
1/2 cup celery, chopped
1-1/2 cups uncooked instant rice
1 can (10-3/4 ounces) cream of mushroom soup, undiluted
1 soup can water
3 tablespoons soy sauce

Instructions

In a skillet, heat oil over medium-high. Brown pork chops. Remove and set aside. In same skillet, saute onion, chilies and celery until tender. Stir in rice, saute until lightly browned. Add soup, water and soy sauce. Blend well. Place in 2-quart casserole. Top with pork chops. Bake at 350 degrees for 30 minutes or until pork chops are done and rice is tender. Makes 4 servings.

Iva Muller
Andalusia



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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