Sweet Potato Casserole -- Quad-Cities Online Recipe Book
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Sweet Potato Casserole

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Ingredients

4 cups sweet potatoes or yams, cooked and mashed (you may used canned yams)
1 cup sugar
1 teaspoon vanilla
1/2 cup margarine, melted
2 eggs, well beaten
1/2 cup milk
Topping:
1 cup brown sugar
1/3 cup flour
1/3 cup melted margarine
1 cup chopped pecans

Instructions

Combine sweet potatoes, sugar, vanilla, margarine, eggs, and milk; mix well and place in an ungreased 13x9-inch cake pan. Mix topping ingredients together until crumbly and spread over potato mixture. Bake uncovered at 350 degrees for 30 minutes. Makes 8 to 10 servings.

Rhonda Lindsey
Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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