Side Dishes:

Sweet Potato Casserole

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Ingredients

4 cups sweet potatoes or yams, cooked and mashed (you may used canned yams)
1 cup sugar
1 teaspoon vanilla
1/2 cup margarine, melted
2 eggs, well beaten
1/2 cup milk
Topping:
1 cup brown sugar
1/3 cup flour
1/3 cup melted margarine
1 cup chopped pecans

Instructions

Combine sweet potatoes, sugar, vanilla, margarine, eggs, and milk; mix well and place in an ungreased 13x9-inch cake pan. Mix topping ingredients together until crumbly and spread over potato mixture. Bake uncovered at 350 degrees for 30 minutes. Makes 8 to 10 servings.

Rhonda Lindsey
Moline