Hummingbird Bars and Glaze -- Quad-Cities Online Recipe Book
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Desserts:

Hummingbird Bars and Glaze

Comment on this recipe

I received this recipe from a friend of mine and when I make them, they go fast.

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup vegetable oil
2 teaspoons vanilla
2 cups mashed bananas
1 cup maraschino cherries, quartered
1 cup chopped nuts
3 eggs, slightly beaten
1 can (8-ounces) crushed pineapple and juice
Glaze:
1/4 cup butter or margarine
1-1/2 cups powdered sugar
1-3 teaspoons warm milk

Instructions

Grease 11-1/4x17-1/4 inch jelly roll pan. Heat oven to 350 degrees. Dump all ingredients, except glaze, in large bowl and mix together. Spread in pan and bake 30 to 40 minutes until toothpick comes out clean. Mix glaze and spread on warm bars.

Betty Johnson
Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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