Cakes:

Chocolate Cheese Pie

Comment on this recipe

Ingredients

Crust:
1 cup flour
2/3 cup butter
1 cup chopped pecans
First layer:
1 cup whipped topping
1 cup powdered sugar
8 ounces cream cheese
Second layer:
1 4-ounce box instant chocolate pudding mix
1 box (4 ounces) instant vanilla pudding mix
3 cups cold milk
Topping:
1 large container whipped topping
1 chocolate candy bar (optional)

Instructions

Mix crust ingredients. Spread with back of spoon in a 9x13-inch ungreased pan. Bake 20 minutes at 350 degrees. Cool completely. Mix first layer ingredients together until smooth; spread evenly over cooled crust. Mix second layer ingredients until thick and creamy. Carefully spread over first layer. Spread large container of Cool Whip over the top. Grate a chilled hershey bar over the top for garnish. Refrigerate and serve.

Janice Klawon
Rock Island