Hot Chicken Salad -- Quad-Cities Online Recipe Book
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Main Dishes:

Hot Chicken Salad

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Ingredients

4 cups cooked chicken, diced
2 cups celery, diced
1 can (8 ounces) sliced water chestnuts, drainedch
1 can (6-1/2 ounces) mushrooms, drained
1 small onion, diced
1 jar (4 ounces) pimientos
3/4 cup mayonnaise
3 tablespoons lemon juice
1/2 teaspoon salt
1 can (10-3/4 ounces) cream of chicken soup, undiluted
1 cup cubed cheddar cheese
Topping:
2 cups crushed potato chips
1 cup shredded cheddar cheese
1/2 cup slivered almonds

Instructions

Combine chicken, celery, water chestnuts, mushrooms, onions and pimientos and put in a 9x13-inch pan. Combine mayonnaise, lemon juice, salt and soup; stir in cubed cheese. Pour over chicken. Sprinkle on topping and bake uncovered at 375 degrees for 30 to 40 minutes until heated through.

Sandi Hekhuis
Erie



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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