Canadian Brownies -- Quad-Cities Online Recipe Book
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Canadian Brownies

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Ingredients

1/2 cup melted margarine
1 cup sugar
2 eggs, beaten
2/3 cup flour
1 teaspoon vanilla
1 cup coconut
1-1/2 square chocolate, melted
1 cup nuts

Instructions

Mix ingredients and divide in half. To one half add 1 cup coconut. To the other half add 1-1/2 squares melted chocolate and 1 cup nuts. Put chocolate mixture in an 8x8-inch pan. Spread coconut mixture on top of chocolate layer. Bake for 25 minutes at 350 degrees. When cool, frost with chocolate frosting.

Gail Elsbury
Milan



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