Cold Pineapple Salad -- Quad-Cities Online Recipe Book
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Salads:

Cold Pineapple Salad

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Ingredients

1 can (20 ounces) chunk pineapple, drained, juice reserved
1/3 cup sugar
1-1/2 tablespoons flour
1 cup pineapple juice
1 egg, beaten
2 cups mini marshmallows
2 cup pecans, chopped

Instructions

Drain pineapple, keep juice. In a saucepan, mix sugar and flour, stir in pineapple juice. Add beaten egg. Cook over low heat until thick, stirring constantly. Cool. Pour over pineapple, marshmallows and nuts. Chill. Good served with chicken, turkey or ham.

Kathy Madison
Illinois City




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