Phyllis' Scalloped Potatoes and Ham -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Phyllis' Scalloped Potatoes and Ham

Comment on this recipe

Ingredients

4 or 5 baking potatoes, peeled and sliced
3 cups cubed ham
3 cups grated cheddar cheese
1/2 stick margarine
1 cup milk
1 can (10-3/4 ounces) cream of mushroom soup
Salt and pepper

Instructions

Put a layer of potatoes, then a layer of ham, then cheese in a 2-1/2 quart baking dish sprayed with Pam. Repeat. Dot with margarine. Mix milk and soup. Add salt and pepper to taste. Pour over casserole. Cover and bake at 375 degrees for 1-1/2 hours. I think it's better if it's stirred once or twice during baking.

Neva Hamilton
East Moline



Local events heading








  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






(More History)